Posted: 3:37 p.m. Tuesday, Sept. 20, 2011
Hands on: 5 minutes Total time: 5 minutes Makes: 12
1 tablespoon nonfat cream cheese
6 black olives, cut in half
12 (1-ounce) pieces low-fat string cheese
Use a dab of cream cheese to attach 1 olive half to the end of each piece of string cheese. Keep refrigerated until ready to serve.
Adapted from Sandra Lee Semi-Homemade magazine September-October
Per finger: 81 calories (percent of calories from fat, 56), 8 grams protein, 1 gram carbohydrates, trace fiber, 5 grams fat (3 grams saturated), 15 milligrams cholesterol, 181 milligrams sodium.
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